Cereal Seeds (खाद्यान्न बीज)

A grass that is grown for its edible grain is called a cereal. As the largest crop in the world, cereals are considered staple foods. They consist of barley, maize, oats, wheat, rye, and rice. Pseudocereals are edible grains that belong to different plant groups, such quinoa and buckwheat. The majority of cereals are annuals, yielding a single crop per planting; however, rice can occasionally be produced as a perennial.

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Spring kinds are planted in the spring and harvested in late summer; winter varieties are hardy enough to be planted in the fall, go dormant in the winter, and be harvested in spring or early summer. The Roman goddess Ceres, who was associated with grain crops and fertility, is the source of the word cereal.

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